Die Neue Indische Küche Atul Kochhars Preisgekrönte Rezepte Atul Kochhar

ISBN: 9783884726594

Published: 2005


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Die Neue Indische Küche Atul Kochhars Preisgekrönte Rezepte  by  Atul Kochhar

Die Neue Indische Küche Atul Kochhars Preisgekrönte Rezepte by Atul Kochhar
2005 | | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | | ISBN: 9783884726594 | 6.45 Mb

With this beautiful cookbook by one of the worlds top Indian chefs, readers can explore Indias rich and varied cuisine at home. Atul Kochhar was born and trained in India, and is one of the worlds only Indian chefs to receive a prestigiousMore With this beautiful cookbook by one of the worlds top Indian chefs, readers can explore Indias rich and varied cuisine at home.

Atul Kochhar was born and trained in India, and is one of the worlds only Indian chefs to receive a prestigious Michelin star. In Indian Essence, he presents over 140 recipes drawn from the restaurants, street stalls, and homes of every region of India. There are rich Moghul dishes, vegetarian delights from Tamil Nadu, coconut-based curries from Goa and Kerala, and seafood dishes from Calcutta. Atul provides insight into Indias diverse food culture and explains how to assemble authentic menus, from a Kashmiri wazwan -- a traditional Northern feast -- to a Gujerati thali -- a selection of Southern dishes served on a banana leaf.

Thoroughly researched and illustrated with colour photographs, Indian Essence is an inspiring culinary journey through a fascinating country.



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